Chocolate Gravy—Country Bumpkin Fondue

From the kitchen of D. Douglas Hall (Pharm.D. ’01)

“This is a southern recipe that has been passed down from before my great grandmother to my grandmother and then to my mom and my aunts,” Hall says. “I grew up with this as a Saturday morning breakfast treat. It is more common in southeastern Oklahoma.”

Prep time: 10 minutes
Cook time: 15 minutes, or until sauce thickens

Ingredients

¼ cup flour
¼ cup of Hershey’s cocoa
1 cup of sugar
1 ½ cups milk
1 teaspoon vanilla extract

Preparation

1. Mix flour, cocoa and sugar in a medium size saucepan; stir in milk and vanilla extract.
2. Cook on medium to high heat until the sauce begins to boil and thicken into a gravy like consistency; stir frequently.
3. Serve over biscuits.

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